Matsenga a Khofi: Kuchokera ku Bean kupita ku Brew

Khofi ndi zambiri kuposa chakumwa; ndi chikhalidwe chodabwitsa chomwe chalukidwa m'moyo wathu watsiku ndi tsiku. Ndi kutentha kumene kumatipatsa moni m'maŵa, chitonthozo chimene timachifuna panthawi yopuma, ndi mafuta omwe amatiyendetsa usana ndi usiku kwambiri. Paulendowu kuchokera ku nyemba kupita ku moŵa, sitikupeza matsenga a khofi komanso momwe kukhala ndi makina oyenera a khofi kungasinthire mwambo wanu watsiku ndi tsiku kukhala wodabwitsa.

Kukopa kwa khofi kumayamba ndi mbiri yake yochuluka komanso mitundu yosiyanasiyana. Nyemba za khofi zamtundu uliwonse - Arabica, Robusta, Liberica, pakati pa ena - zimakhala ndi zokometsera komanso mawonekedwe apadera. Arabica, yomwe imadziwika ndi kukoma kwake kosalala komanso acidity yochepa, imapanga pafupifupi 60% ya khofi wopangidwa padziko lonse lapansi ndipo nthawi zambiri amakonda khofi wapadera. Robusta, kumbali ina, amapereka kukoma kwamphamvu, kowawa kwambiri ndipo ali ndi caffeine yochuluka kuwirikiza kawiri kuposa Arabica.

Kulowa mu luso la mowa wa khofi, munthu sanganyalanyaze kufunika kwa kugaya. Kafukufuku wofalitsidwa m'magazini ya Food Chemistry adawonetsa momwe kugawa kwa tinthu tating'ono kumakhudzira kuchuluka kwa mankhwala a khofi, ndipo pamapeto pake kumakhudza kukoma komaliza. Kuchokera ku makina osindikizira a ku France kupita ku espresso, njira iliyonse yopangira moŵa imafuna kukula kwake kogaya kuti awonjezere kukoma.

Kutentha kwa madzi kumathandizanso kwambiri. Kafukufuku akuwonetsa kuti kutentha kwamadzi komwe kumapangira khofi kuyenera kukhala pakati pa 195 ° F mpaka 205 ° F (90 ° C mpaka 96 ° C). Madzi otentha kwambiri amatha kupangitsa kuti munthu amve kuwawa, pomwe madzi ozizira kwambiri amatha kutulutsa kapu ya khofi yocheperako komanso yofooka.

Pokhala ndi zosintha zambiri zomwe zimaseweredwa, kudziwa luso la khofi kumatha kuwoneka ngati kovuta. Komabe, ndi chida choyenera pambali panu, imakhala yosangalatsa. Lowetsani makina a khofi osavuta, opangidwa osati kuti achepetse njira yofulira moŵa komanso kuti awonjezere.

Tangoganizirani makina amene amasintha kutentha kwa madzi akeake, akupera nyemba kuti afikire kukula kwake komwe mukufunikira, ngakhalenso kudziyeretsa akatha kugwiritsa ntchito. Izi sizongopeka; ndi zenizeni za kupita patsogolo kwaposachedwa mumakina a khofiluso. Makinawa ali ndi uinjiniya wolondola kuti apereke zinthu zofananira komanso zoyenera kufufuta, kuwonetsetsa kuti khofi wanu amakoma monga momwe angakhalire, nthawi iliyonse.

Pomaliza, matsenga a khofi samangokhalira kununkhira kwake komanso kununkhira kwake komanso kuvina kodabwitsa kwa sayansi ndi luso lomwe amapangira mowa. Pomvetsetsa zosintha zomwe zikuseweredwa ndikuyika ndalama zamakina apamwamba kwambiri, osinthika khofi, sikuti mukungogula chinthu; mukukweza mwambo watsiku ndi tsiku kukhala wosangalatsa womwe ungafanane ndi a barista aluso kwambiri. Nanga bwanji kukhala wamba pomwe mutha kusangalala modabwitsa? Yambani ulendo wanu wopita ku mphindi zapadera za khofi pofufuza makina athu amakono a khofi lero.