Okonda Khofi: Lowani mu Dziko Losangalatsa la Khofi ndikukweza Masewera Anu a Espresso.

Khofi, chakumwa chomwe chafala kwambiri m'zikhalidwe ndipo chimafanana ndi zochitika zam'mawa padziko lonse lapansi, zimakhala ndi kuvina kodabwitsa kwa chemistry ndi miyambo. Kuyamba ulendo wapamadzi, chikho chilichonse chimakhala ndi lonjezo lachidziwitso chokhazikika mu sayansi komanso chokwezedwa ndi luso.

Poganizira za kumwa khofi, ziwerengero zimasonyeza kugwirizana kwakukulu pakati pa anthu ndi mlingo wawo wa tsiku ndi tsiku wa khofi. Kafukufuku wopangidwa ndi National Coffee Association akuwonetsa kuti 60% ya akuluakulu aku America amamwa khofi tsiku lililonse, umboni wa malo ake okhazikika m'miyoyo yathu.

Chikoka cha khofi chimaposa chizolowezi chabe; zimachokera ku zokometsera zovuta ndi fungo lochokera ku ndondomeko yowotcha. Kuwotcha nyemba za khofi kumayambitsa kusintha kwa mankhwala, komwe zinthu monga lipids ndi chakudya zimadutsa pa pyrolysis, zomwe zimathandizira kuti pakhale mawonekedwe osangalatsa omwe amakondedwa ndi odziwa bwino. Kutentha kumakwera, momwe Maillard imayambira, ikupereka kukoma kokoma, kwadothi komwe timayembekezera mwachidwi nthawi zonse.

Kuphatikiza apo, kuchuluka kwa khofi, komwe kumakhala pafupifupi 1.2% mu nyemba zambiri za khofi, kumagwira ntchito yofunika kwambiri pakukometsa khofi. Mapangidwe a caffeine amatsanzira adenosine, neurotransmitter yoletsa, potero amachepetsa kutopa ndi kukulitsa kukhala tcheru. Izi zamatsenga zamatsenga ndichifukwa chake ambiri amaphatikiza khofi ndi kulimbikitsa kwa zokolola ndi chidwi.

Pofunafuna khofi wangwiro, zida zomwe munthu amagwiritsa ntchito zimakhudza kwambiri zotsatira zake. Makina amakono a khofi, omwe ali ndi luso lamakono lamakono, amapereka ulamuliro wosayerekezeka pazinthu zosiyanasiyana monga kutentha kwa madzi, kuthamanga, ndi nthawi yochotsa. Mwachitsanzo, makina a espresso amapangidwa kuti aziwombera bwino kwambiri posunga kutentha kwa madzi pakati pa 195 ° F mpaka 205 ° F (90 ° C mpaka 96 ° C) ndikugwiritsa ntchito kupanikizika mkati mwa 9 mpaka 10 atmospheres. Magawo awa amawunikidwa bwino kuti achotse kukoma koyenera kuchokera ku khofi ndikuchepetsa kuwawa.

Kuphatikiza apo, kupita patsogolo kwaukadaulo wofukizira moŵa kwadzetsa zinthu monga zogaya zomangidwira kuti zitsimikizire kutsitsimuka kwa khofi, zofukizira zamkaka zokha kuti mukwaniritse mawonekedwe owoneka bwino, komanso kulumikizidwa kwa Bluetooth pazosintha makonda anu kuchokera pa smartphone yanu. Kuphatikizika kwa zinthuzi sikungowongolera njira yopangira moŵa komanso kumapangitsa kuti pakhale khalidwe lokhazikika lomwe limakhutiritsa m'kamwa mwa ngakhale ozindikira kwambiri khofi aficionados.

Kwa iwo omwe ali okonzeka kukweza mwambo wawo wa khofi, kuyika ndalama pamakina apamwamba a khofi sikukhalanso chinthu chapamwamba koma chofunikira. Imatsekereza kusiyana pakati pa kulondola kwasayansi ndi luso lazophikira, kukulolani kuti muthe kukonzanso zomwe zili mu cafe mkati mwanyumba yanu yabwino. Ndi kukanikiza batani, mutha kusintha khitchini yanu kukhala malo osangalatsa osangalatsa, pomwe kapu iliyonse ya khofi imafotokoza nkhani yaukadaulo waluso komanso kudzipereka kosasunthika pakuchita bwino.

Chifukwa chake, kaya ndinu barista wodziwa bwino ntchito kapena wophunzira yemwe akuyang'ana kuti muyambe ulendo wodutsa khofi, kumbukirani, chida choyenera chingapangitse kusiyana konse. Dziwani chisangalalo cha kuphika chikho changwiro, ndipo mulole luso lakupanga khofipezani malo ake oyenera m'moyo wanu watsiku ndi tsiku.